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Red, White & Blue Oreo Bark

A vibrant and festive no-bake dessert featuring Oreo cookies, white chocolate, and colorful candy toppings, perfect for summer gatherings and celebrations.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 pieces Oreo cookies, roughly chopped
  • 24 ounces white chocolate chips or white melting wafers
  • 1 cup red, white, and blue candy-coated chocolates
  • 3 tablespoons red, white, and blue star sprinkles
  • 1 teaspoon coconut oil or vegetable oil

Method
 

Preparation
  1. Line a baking sheet, cutting board, or 9x13-inch pan with parchment paper.
  2. Roughly chop the Oreo cookies into bite-sized chunks and set aside.
  3. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each interval, until fully melted and smooth.
  4. Fold about three-quarters of the chopped Oreos into the melted white chocolate mixture, reserving some for the top.
  5. Pour the mixture onto the prepared parchment-lined surface and spread into an even layer about ¼ to ½ inch thick.
  6. Immediately sprinkle the remaining Oreo pieces, candy-coated chocolates, and patriotic star sprinkles evenly over the top. Gently press the toppings into the chocolate so they stick.
  7. Refrigerate the bark for at least 1 hour or until completely firm.
  8. Once hardened, break or cut the bark into irregular pieces and serve.

Notes

Store the bark in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. Avoid placing them in direct sunlight.