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Reese's Peanut Butter Fluff

A silky and creamy dessert that celebrates the perfect union of peanut butter and chocolate, creating a nostalgic and indulgent treat.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 8 ounces cream cheese, softened
  • 3.9 ounces vanilla or chocolate instant pudding mix
  • 1.5 cups milk
  • 1 cup creamy peanut butter
  • 8 ounces Cool Whip
Mix-ins
  • 25 pieces Reese’s Miniatures, halved
  • 8 ounces Reese’s Minis
  • 3/4 cup mini chocolate chips

Method
 

Preparation
  1. Begin by gently beating the softened cream cheese with the pudding mix until smooth.
  2. Add the milk, a measured 1/4 cup at a time, ensuring full absorption before adding more.
  3. Once the mixture is silken, fold in the creamy peanut butter until well combined.
  4. Gently fold in the Cool Whip until the mixture is fluffy.
Incorporating Add-ins
  1. Carefully fold in the halved Reese’s candies and mini chocolate chips.
  2. Cover the mixture and let it chill in the refrigerator for at least two hours.

Notes

Store in an airtight container in the refrigerator. The flavors develop beautifully over time. You can mix creamy and crunchy peanut butter for extra texture. Experiment with different chocolate pudding flavors or toppings such as crushed cookies or extra Reese’s pieces.