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Rocky Road

A colorful and textured chocolate treat brimming with marshmallows, caramel, and peanut M&Ms, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 squares
Course: Dessert, Snack
Cuisine: Global
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 300 g dark chocolate Use high-quality chocolate for best results.
  • 20 g butter Can substitute with coconut oil for a dairy-free version.
  • 120 g Christmas marshmallows Chop into bite-sized pieces.
  • 150 g Dumle candies Chop into smaller pieces or use another caramel treat.
  • 150 g peanut M&Ms Add vibrant color and crunch.

Method
 

Preparation
  1. Melt dark chocolate in a bowl over a gentle simmering pot of water, stirring occasionally.
  2. Add butter to the melted chocolate and mix until fully incorporated.
  3. Chop Christmas marshmallows and Dumle candies, then fold them along with peanut M&Ms into the melted chocolate.
  4. Line a 20x20 cm baking pan with parchment paper and pour in the chocolate mixture, smoothing it into an even layer.
  5. Refrigerate for about 1 hour until set.
  6. Slice into squares and serve.

Notes

Store in an airtight container for up to a week. Chill in the fridge for enhanced flavors. Consider adding toppings like extra melted chocolate or crushed peanuts before serving.