Go Back

Rocky Road Fudge

Indulge in a delightful combination of nuts, chocolate, and marshmallows with this easy Rocky Road Fudge recipe, perfect for gift-giving or a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Nuts
  • 1 cup pistachios Toasted
  • 1 cup almonds Toasted
  • 1 cup macadamias Toasted
Fudge Base
  • 2 cans sweetened condensed milk Melted in microwave
  • 500 g chocolate melts For the fudge mixture
Mix-ins
  • 1 packet marshmallows Fluffy
  • 1 packet jube lollies Alternative gummy candies can be used
Garnish
  • to taste white chocolate For drizzling on top

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F). Spread pistachios, almonds, and macadamias on a baking sheet and toast for 10 minutes.
  2. In a microwave-safe bowl, heat the sweetened condensed milk for 2.5 minutes.
Making the Fudge
  1. Once the milk is warm, add chocolate melts and let sit for 5 minutes before stirring until combined.
  2. Fold in jube lollies, marshmallows, and half of the toasted nuts into the chocolate mixture.
Setting the Fudge
  1. Pour the mixture into a lined slice tin, spread evenly, and sprinkle remaining nuts on top.
  2. Cover and chill in the fridge for at least 2 hours.
  3. Melt white chocolate and drizzle over the set fudge before cutting into pieces.

Notes

Store in an airtight container in the fridge for up to two weeks. Can be gifted in decorative jars.