Go Back

Salted Caramel Cheesecake Cookies

Delight in the rich and creamy experience of these salted caramel cheesecake cookies, where the smoothness of cheesecake meets the comforting chew of cookies, drizzled with luscious caramel.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 1/2 cup cream cheese (softened) Ensure it's well softened for a smooth filling.
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla
Cookie Dough
  • 1/2 cup butter (softened) Consider toasting for a richer flavor.
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1.5 cups all-purpose flour
  • 1/2 tsp baking soda
  • Pinch of salt
Toppings
  • Salted caramel sauce For drizzling on top.
  • Sea salt flakes (optional) For an extra touch.

Method
 

Preparation of Cheesecake Filling
  1. In a bowl, blend cream cheese, powdered sugar, and vanilla until smooth.
  2. Form into small orbs and freeze for 20-30 minutes.
Making the Cookie Dough
  1. Cream together softened butter and sugars until fluffy.
  2. Add in the egg and vanilla, mixing until combined.
  3. Sift in flour, baking soda, and salt, mixing until a tender dough forms.
Assembling the Cookies
  1. Take a spoonful of cookie dough, flatten it slightly, and place a cheesecake orb in the center.
  2. Seal with more dough, ensuring the cheesecake is enclosed.
Baking
  1. Place cookies on a parchment-lined baking sheet and bake in a preheated oven at 175°C (345°F) for 12-14 minutes.
  2. Let cool before drizzling with salted caramel sauce and optional sea salt.

Notes

For best results, ensure cream cheese is completely softened and be patient when sealing the cheesecake filling. You can alter flavors by adding chocolate chips or nuts into the cookie dough.