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Salted Caramel Chocolate Bars

Indulge in these decadent Salted Caramel Chocolate Bars, a delightful blend of buttery and sweet flavors topped with flaky sea salt.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Unsalted Butter, melted
  • 1 cup Brown Sugar, packed
  • ½ cup Granulated Sugar
  • 2 cups All-Purpose Flour
  • ½ teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Caramel Bits
  • 1 teaspoon Flaky Sea Salt For topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish, optionally lining it with parchment paper for easy removal.
  2. In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
  3. Gradually mix in the flour and salt until just combined.
  4. Gently fold in the chocolate chips and caramel bits, ensuring they are evenly distributed throughout the dough.
  5. Transfer the dough to the prepared baking dish, pressing it evenly into the pan.
  6. Bake for 25 to 30 minutes, until golden brown.
  7. Immediately sprinkle flaky sea salt over the bars after removing them from the oven.
  8. Allow them to cool completely before slicing for clean cuts.

Notes

Store in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. Bring to room temperature before serving for optimum flavor. For extra richness, consider using dark chocolate chips. Try adding nuts or crushed pretzels for a delightful salty crunch.