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Salted Honey Pie

A delightful dessert featuring a creamy honey-infused custard in a flaky crust, topped with flaky sea salt for the perfect sweet and salty harmony.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 Pie crust (refrigerated or homemade) A deep dish 8-inch or 9-inch pie pan is recommended.
Filling Ingredients
  • 4 large large egg yolks, lightly beaten
  • 2.5 cups heavy whipping cream
  • 2/3 cup packed light brown sugar
  • 1/3 cup cornstarch, sifted
  • 1/2 tsp salt
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • Flaky sea salt, for sprinkling To enhance sweetness before serving.

Method
 

Preparation
  1. Prepare the pie crust in a deep dish 8-inch or 9-inch pie pan and chill it in the fridge.
  2. In a medium saucepan, whisk together the heavy whipping cream, brown sugar, cornstarch, and salt. Set it over medium heat, stirring gently.
Cooking
  1. Bring the mixture to a rolling boil while stirring, ensuring it thickens to a smooth custard.
  2. Take off the heat. Gradually temper the egg yolks by adding a spoonful of the hot mixture while whisking, then return the mixture to the saucepan.
  3. Stir in honey and vanilla until fully combined.
  4. Pour the custard into the chilled pie crust, ensuring even distribution.
  5. Bake at 375°F (190°C) for 40-45 minutes until the top is brown and the filling is set but slightly jiggly.
  6. Allow the pie to cool at room temperature, then refrigerate until fully chilled.
Serving
  1. Before serving, sprinkle flaky sea salt on top to enhance flavor.
  2. Slice the pie into 8-10 portions and serve chilled.

Notes

Consider infusing the heavy cream with rosemary or thyme before heating for added flavor. Ensure the pie cools completely before refrigerating for optimal flavor.