Go Back

Santa’s No-Bake Sugar Cookie Bars

A festive and easy treat that captures the spirit of winter cheer, perfect for holiday gatherings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups graham cracker crumbs These form the base of the bars.
  • 1 cup sweetened condensed milk Adds sweetness and binds the mixture.
  • 1/2 cup unsalted butter, melted Provides richness to the bars.
  • 1 teaspoon vanilla extract For flavor enhancement.
Toppings
  • 1 1/2 cups white chocolate chips Sprinkled on top for sweetness.
  • 1 cup mini marshmallows For a fluffy texture.
  • 1/4 cup festive sprinkles Add vibrant color and fun.
  • 1/2 cup chopped pecans Optional addition for crunch.

Method
 

Preparation
  1. In a large mixing bowl, combine the graham cracker crumbs, melted butter, sweetened condensed milk, and vanilla extract until the mixture holds together.
  2. Evenly press the mixture into the bottom of a 9x9-inch baking pan lined with parchment paper.
Topping
  1. Sprinkle white chocolate chips over the pressed mixture.
  2. Add mini marshmallows and festive sprinkles on top.
  3. If desired, sprinkle with chopped pecans for added texture.
Chill and Serve
  1. Refrigerate the pan for at least 2 hours until firm.
  2. Once firm, cut into squares and serve chilled.

Notes

Store in an airtight container in the fridge for up to a week. If you like, experiment with flavored extracts or different types of toppings for variety.