Go Back

Sheet Pan Chocolate Cream Slices

Indulge in these delightful Sheet Pan Chocolate Cream Slices with layers of creamy mascarpone and luscious chocolate, perfect for gatherings or a quick treat at home.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 2 hours 30 minutes
Servings: 12 slices
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 4 pieces eggs
  • 180 g sugar
  • 1 packet vanilla sugar
  • 120 ml sunflower oil
  • 120 ml milk
  • 200 g flour
  • 30 g cocoa powder
  • 1 packet baking powder
Cream Layer Ingredients
  • 500 g mascarpone
  • 400 g whipped cream
  • 250 g cream cheese
  • 100 g powdered sugar
  • 2 packets cream stabilizer
  • 120 g chocolate shavings or chunks
Chocolate Glaze Ingredients
  • 250 g dark chocolate
  • 120 ml whipped cream
  • 30 g butter

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F).
  2. In a bowl, beat the eggs, sugar, and vanilla sugar together until the mixture is light and foamy.
  3. Gradually mix in the sunflower oil and milk until well combined.
  4. In another bowl, combine the flour, cocoa powder, and baking powder.
  5. Fold this dry mixture into the egg mixture, being careful to keep it light and airy.
  6. Pour the batter into a lined rectangular baking form and bake for about 20 minutes.
  7. Once done, let it cool completely.
Cream Layer
  1. Whisk together the mascarpone, cream cheese, and powdered sugar until smooth and creamy.
  2. In a separate bowl, whip the cream with the cream stabilizer, then gently fold it into the mascarpone mixture.
  3. Fold in the chocolate shavings.
  4. Spread the cream evenly over the cooled cake and chill in the fridge for at least 1 hour.
Chocolate Glaze
  1. Heat the whipped cream in a saucepan.
  2. Remove from heat, then add the chopped dark chocolate and butter, stirring until you have a smooth ganache.
  3. Pour the ganache over the cream layer, spreading it evenly.
  4. Chill for an additional 2 hours or until set.
Serving
  1. Once set, cut into squares and serve.

Notes

Make it Ahead: This dessert can be made a day in advance, allowing the flavors to meld beautifully. Store leftovers in an airtight container in the refrigerator for up to three days.