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Smoky Salmon Dip

A creamy and flavorful dip that combines smoked salmon with cream cheese, perfect for gatherings with crackers or vegetable sticks.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Seafood
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened Soften at room temperature for 20-30 minutes.
  • 4 ounces smoked salmon, chopped Gently fold into the mixture.
  • 1 tablespoon fresh lemon juice Adds brightness to the flavor.
  • 1 tablespoon capers, drained and chopped Gives a salty contrast.
  • 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill Increase for an herb-forward flavor.
  • 1 teaspoon Worcestershire sauce Enhances umami flavor.
  • 1/4 teaspoon garlic powder Adds depth to the dip.
  • 1/4 teaspoon onion powder Balances the flavor.
  • to taste Salt and pepper Adjust according to preference.
  • 1/4 cup green onions, sliced for garnish For presentation and freshness.
  • Assorted crackers or vegetable sticks for serving Good for dipping.

Method
 

Preparation
  1. In a medium mixing bowl, combine the softened cream cheese, smoked salmon, lemon juice, capers, dill, Worcestershire sauce, garlic powder, and onion powder.
  2. Using a hand mixer or a fork, blend the ingredients together until well combined and creamy.
  3. Taste the mixture and season with salt and pepper as desired.
  4. Transfer the dip to a serving bowl and cover with plastic wrap.
  5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  6. Before serving, garnish with sliced green onions.

Notes

Serve chilled in a shallow bowl with thin, buttery crackers or crisp vegetable sticks for contrast. Add a scatter of extra dill and lemon zest before serving for brightness. Store in the refrigerator for up to 3 days. Avoid freezing.