In a pot, combine the coconut milk, evaporated milk, condensed milk, and all-purpose cream. Stir well to create a luscious base.

In another bowl, mix the cornstarch and water until smooth, then add this mixture to the pot, stirring continuously over medium heat until thickened.

As the mixture thickens, add the cream-style corn, salt, and lemon juice, merging them into the velvety concoction.

Pour this delightful mixture into a serving dish, allowing it to cool and set gracefully.

Once firm, it is ready to be adorned with colorful fruit cocktail, a sprinkle of grated cheddar cheese, and a touch of softened butter for those who desire an extra layer of richness.

Serve chilled for the most refreshing experience.

Present in small, delicate slices or individual dessert cups for an elegant touch.

Store any leftovers in a covered container in the refrigerator for up to three days.

For flavor variations, consider adding a hint of vanilla extract or infusing it with pandan leaves.

Integrate sweetened fresh fruits within the Maja Blanca for an extra punch of sweetness.

Explore adding tropical fruits like mangoes or jackfruit for a personalized touch.