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S'mores Pop Tarts

These S'mores Pop Tarts bring the essence of summer campfires into a flaky, delicious pastry filled with chocolate and toasted marshmallows.
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Prep Time 30 minutes
Cook Time 24 minutes
Total Time 54 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Graham Cracker Pie Dough
  • 2 cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 cup + 2 tbsp cups salted butter, cold & cubed
  • 7-8 tablespoons ice cold water
  • 3/4 teaspoon salt
For the Chocolate Fudge Filling
  • 3 tablespoons cocoa powder
  • 3 tablespoons brown sugar
  • 1 cup milk chocolate chips
  • 1/2 cup milk
  • Pinch salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons salted butter (for filling)
For Assembly and Topping
  • 1 large egg (for egg wash)
  • 2-3 tablespoons sugar (for sprinkling on top)
  • 2 large egg whites, at room temperature
  • 1 cup granulated sugar
  • 1/2 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla bean paste
  • Extra sprinkle of graham cracker crumbs For decorating

Method
 

Make the Graham Cracker Pie Dough
  1. Combine the flour and graham cracker crumbs in a mixing bowl. Add in the cold, cubed butter, salt, and enough ice-cold water to form a dough. Wrap it up and chill for about 15 minutes.
Make the Chocolate Fudge Filling
  1. In a saucepan, melt together the chocolate chips, milk, a pinch of salt, and vanilla extract. Stir until the mixture thickens, and then let it cool in the fridge.
Assemble the Pop Tarts
  1. Roll out your chilled dough and cut it into rectangles. Add a spoonful of the chocolate filling to half of the rectangles, then seal the edges with another piece of dough.
Bake
  1. Preheat your oven to 375°F and bake the pop tarts for 19 to 24 minutes, or until they turn golden brown.
Finish Decorating
  1. Spread an extra layer of chocolate filling on top, toast marshmallows with a kitchen torch, and finish by sprinkling graham cracker crumbs for that authentic touch.

Notes

These pop tarts can be served warm or at room temperature. Pair with cold milk or coffee for a treat that feels like a decadent dessert. Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to a month.