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Sno Ball Brownies

A delightful fusion of rich chocolate brownies topped with a fluffy coconut mixture, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the brownies
  • 1 box fudge brownie mix Plus ingredients required on the brownie mix box (usually eggs, oil, and water)
  • 4 tablespoons unsalted butter Softened
For the topping
  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups sweetened shredded coconut
  • 1/2 cup pink sanding sugar or pink sprinkles For decoration

Method
 

Preparation
  1. Prepare the brownie mix according to the package instructions and bake in a greased 9x13-inch baking pan.
  2. Once baked, allow the brownies to cool completely.
Topping
  1. In a medium bowl, beat together the unsalted butter, powdered sugar, milk, and vanilla extract until the mixture is smooth and creamy.
  2. Gently fold in the shredded coconut until fully combined.
  3. Spread this coconut mixture evenly over the cooled brownies, then sprinkle the pink sanding sugar generously over the top.
  4. Refrigerate for 30 minutes to set, then cut into squares and serve.

Notes

Display these brownies on a colorful platter, and consider pairing them with vanilla ice cream. Store leftovers in an airtight container in the fridge for 3-5 days or freeze for later. Explore variations with crushed cookies or different frosting flavors.