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Southern Church Lady Pecans

Delightful glazed pecans that capture the warmth of Southern hospitality, perfect for gatherings or personal indulgence.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Pecan Halves
  • 1 large Egg White
  • 1 tbsp Water
  • 1/2 tsp Vanilla Extract
Coating Mixture
  • 1 cup Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Salt

Method
 

Preparation
  1. Preheat your oven to 250 degrees Fahrenheit.
  2. Line a large baking pan with parchment paper.
  3. In a large bowl, whisk together the egg white, water, and vanilla extract until frothy.
Coating the Pecans
  1. Add the pecan halves to the egg white mixture and toss until coated.
  2. In a separate bowl, mix together the sugar, cinnamon, and salt.
  3. Pour the sugar mixture over the coated pecans and toss to combine.
  4. Spread the pecans evenly on the prepared baking pan.
Baking
  1. Bake in the preheated oven for 45 minutes, stirring every 15 minutes.
  2. Remove from the oven and allow to cool completely.
Storage
  1. Once cooled, store the pecans in an airtight container or a freezer-safe bag.

Notes

Keep stored in a cool, dark place for best results. Can be used as a topping for desserts or enjoyed on their own.