Ingredients
Method
Preparation
- Place all the ingredients into a mixing bowl.
- Use a spatula or a whisk to mix them together until everything is nice and smooth.
- Taste the dip and adjust ingredients as necessary for more heat or sweetness.
- Cover the bowl and chill in the fridge for 10 to 15 minutes to let the flavors meld.
Serving
- Serve the dip with fries, fresh veggies, shrimp, chicken tenders, or atop sandwiches and wraps.
Notes
Keep leftovers in an airtight container in the fridge for up to three days. Stir before serving to restore creaminess.
