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Strawberry Cheesecake Protein Balls

Delicious no-bake protein balls that combine the flavors of strawberry and cheesecake, perfect for a snack, breakfast, or dessert.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • ½ cup rolled oats
  • 1 cup almond flour Can be replaced with oat flour for nut-free option.
  • 2 scoops vanilla protein powder Choose a flavor you enjoy.
Flavor Ingredients
  • ¼ cup cream cheese Use room temperature for better mixing.
  • ¼ cup freeze-dried strawberries Crushed.
  • 2 tbsp honey or maple syrup Adjust based on sweetness preference.
  • 1 tsp vanilla extract
  • 1–2 tbsp milk As needed to adjust mixture consistency.

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, almond flour, and vanilla protein powder.
  2. Add softened cream cheese, crushed freeze-dried strawberries, honey or maple syrup, and vanilla extract. Mix until combined.
  3. If the mixture is too dry, add milk one tablespoon at a time until smooth.
  4. Roll the mixture into 1-inch balls using your hands, pressing firmly to ensure they hold their shape.
  5. Place on a parchment-lined plate and chill in the refrigerator for at least 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze in a single layer, then transfer to a freezer bag for up to a month.