Go Back

Strawberry Crunch Cheesecake Bites

Delightful no-bake Strawberry Crunch Cheesecake Bites that combine creamy cheesecake, strawberry flavor, and a crispy Golden Oreo coating, perfect for parties or a sweet treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cheesecake Bites
  • 8 oz Cream Cheese, full-fat preferred or reduced-fat as an alternative Use full-fat for the creamiest texture.
  • 1 tsp Pure Vanilla Extract
  • 1 cup Heavy Whipping Cream, well-chilled Chill well for easy whipping.
  • 1/2 cup Powdered Sugar, adjustable to taste Adjust sweetness to preference.
  • 1 package Golden Oreos, crushed (or substitute with vanilla wafers or graham crackers)
  • 1 package Strawberry Gelatin Powder (or use crushed freeze-dried strawberries as a natural alternative) For a natural color and flavor.
  • 4 tbsp Unsalted Melted Butter

Method
 

Preparation
  1. In a bowl, combine crushed Golden Oreos and strawberry gelatin powder. Pour in melted butter and mix until the mixture resembles wet sand, crumbly yet cohesive when pressed.
  2. Beat cream cheese in a large mixing bowl until smooth and fluffy. Add pure vanilla extract and powdered sugar, mixing well.
  3. Whip heavy cream in a separate bowl until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
  4. Using a cookie scoop or your hands, portion the cheesecake mixture into 1-inch balls. Place on a lined baking sheet and freeze for 20-30 minutes, or until firm.
  5. Roll each frozen cheesecake ball in the Oreo crunch coating, pressing gently to ensure thorough sticking.
Serving
  1. Serve these on a pretty platter with a garnish of tiny mint or basil leaves, or nestle them in paper mini-cupcake liners for easy passing.

Notes

Store in an airtight container in the refrigerator for up to 3 days. For optimal texture, consume within that window. If making ahead, freeze the uncoated cheesecake balls and coat before serving.