Go Back

Strawberry Curd

A luscious strawberry curd that elevates desserts with its vibrant hue and tangy sweetness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dessert, Sauce
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch rounded
  • 1 pinch kosher salt
  • 1/4 cup milk
  • 1/4 cup water
  • 2 tablespoons lemon juice fresh squeezed
  • 2 cups sliced frozen strawberries (or diced fresh strawberries)
  • 2 tablespoons unsalted butter (or vegan baking stick)

Method
 

Preparation
  1. In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt.
  2. Add milk, water, and lemon juice; whisk until combined.
  3. Stir in frozen strawberries and cook over medium heat, mashing strawberries as it thickens to a pudding-like consistency, about 4-6 minutes until bubbling.
  4. Cook for an additional 30 seconds, then remove from heat.
  5. Whisk in butter.
  6. Strain through a colander to remove seeds, whisk until smooth.
  7. Chill before serving.

Notes

For an even richer flavor, select ripe, juicy strawberries and use real butter. Adjust heat to maintain a gentle simmer to prevent curdling.