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Strawberry Shortcake

A classic summer dessert featuring tender biscuits layered with macerated strawberries and whipped cream for a delightful treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the biscuits
  • 2 1/4 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1 TB baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, cubed Use very cold for best results
  • 1 egg
  • 3/4 cup half and half or whole milk
  • 1 teaspoon vanilla extract
For the strawberries
  • 4 cups diced strawberries, washed and tops removed
  • 1/3 cup granulated sugar To macerate the strawberries
For the whipped cream
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
Making the Biscuits
  1. In a medium bowl, combine flour, sugar, baking powder, salt, and butter. Mix with a fork or pastry cutter until crumbly.
  2. Add the egg, half and half, and vanilla extract. Mix until just combined; the batter will be a little lumpy.
  3. Portion out the batter into 9 equal sized scoops on the lined baking sheet and shape into biscuits.
  4. Bake for 15 minutes or until golden brown. Allow to cool slightly.
  5. Once cool enough to handle, slice the shortcakes in half.
Preparing the Strawberries
  1. Remove tops from strawberries and chop into smaller pieces. Toss with sugar and let sit until they release juices.
Making the Whipped Cream
  1. In a stand mixer or using a handheld mixer, beat heavy cream and powdered sugar on medium-high speed for about 2-3 minutes until soft peaks form.
Assembly
  1. Spread a layer of whipped cream on the bottom half of each biscuit, top with strawberries, and place the other half on top.
  2. Finish with more strawberries and whipped cream.

Notes

Macerate strawberries for at least 15-30 minutes for best flavor. Assemble shortcakes just before serving. Use very cold butter to create flakiness in biscuits.