Ingredients
Method
Preparation
- Line a 12-cup muffin pan with muffin liners.
- In a mixing bowl, combine the creamy Greek yogurt with the diced strawberries. Add honey or maple syrup if desired for a little extra sweetness.
- Divide granola equally into the muffin cups and pour the yogurt mixture on top.
- Sprinkle remaining granola and strawberry slices on top to create a delightful crunch.
- Freeze for about 2-4 hours until firm.
Serving
- Pop out each bite with a spoon and let them defrost slightly for about 2-4 minutes before serving.
Notes
Store in an airtight container in the freezer for up to a month. Experiment with different toppings like mini chocolate chips or shredded coconut for variety.
