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Sugar Cookie Berry Cobbler

A delightful and easy dessert featuring frozen mixed berries topped with a sweet sugar cookie crust, perfect for gatherings or a cozy night in.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Berry Filling
  • 2 lbs frozen mixed berries Do not thaw the berries for best results.
  • 1 tbsp cornstarch Toss with berries to thicken.
For the Cookie Topping
  • 1 pkg sugar cookie mix (17.5 oz) Use a gluten-free mix if needed.
  • 1/2 cup salted butter, melted (1 stick) Melt gently and use at room temperature.

Method
 

Preparation
  1. Lightly spray a 9x13" baking dish with non-stick cooking spray.
  2. Add the frozen berries to the dish and spread them out in an even layer.
  3. Sprinkle the cornstarch evenly over the berries, gently stir to combine, then spread back out.
  4. In a mixing bowl, add the sugar cookie mix and melted butter, whisk until just combined.
  5. Spoon dollops of the cookie dough mixture evenly over the top of the berries.
Baking
  1. Bake the cobbler at 350°F for 40-45 minutes, until the fruit is hot & bubbly and the cookie crust is golden brown.
  2. Carefully remove the hot dish from the oven and let it rest for 5-10 minutes.
Serving
  1. Serve warm with scoops of vanilla ice cream.
  2. Garnish with fresh berries and a sprig of mint if desired.

Notes

Refrigerate leftovers in an airtight container for up to 4 days. For longer storage, freeze baked cobbler in an airtight container for up to 2 months.