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Sugar Cookie Cheesecake Bars

Delightful and creamy Sugar Cookie Cheesecake Bars, wrapped in a sweet, golden crust, perfect for sharing at gatherings or indulging after a long day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: Southern
Calories: 210
Ingredients Method Notes

Ingredients
  

Crust
  • 16.5 ounces tube of sugar cookie dough Pre-packaged for convenience.
  • 1 large egg Helps bind the dough.
Cream Cheese Filling
  • 8 ounces cream cheese At room temperature for easy blending.
  • 1 tablespoon vanilla extract For flavor.
Optional Toppings
  • 1 tablespoon powdered sugar For dusting on top.
  • Sprinkles For decoration.
Miscellaneous
  • Non-stick spray To grease the baking dish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spray the baking dish with non-stick spray.
  3. In a bowl, combine the cream cheese, vanilla extract, and egg. Mix until creamy.
  4. If necessary, warm the bowl of cream cheese using hot water to achieve room temperature.
Assembly
  1. Cut the sugar cookie dough in half and press half into the bottom of the baking dish to form a crust.
  2. Pour the cream cheese mixture over the crust, spreading it evenly.
  3. Break the remaining cookie dough into chunks and scatter on top.
Baking
  1. Bake in the oven for about 30 minutes, or until golden brown.
  2. Allow to cool for at least an hour before serving. Optionally add sprinkles or powdered sugar on top.

Notes

For best results, ensure cream cheese is at room temperature. Feel free to add a pinch of cinnamon or nutmeg for extra flavor. These bars can also be frozen for up to two months.