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Texas Chocolate Pecan Pie

A rich and indulgent dessert that combines velvety chocolate and crunchy pecans in a perfectly baked pie crust, perfect for gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Pie Base
  • 1 piece pie crust Store-bought or homemade
Filling
  • 1 cup corn syrup
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 4 large eggs Use room temperature for better mixing
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans Lightly toasted for enhanced flavor
  • 1 cup chocolate chips Dark chocolate chips can be used for richer flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a spacious bowl, combine corn syrup, sugar, and melted butter until blended.
  3. Stir in the eggs and vanilla extract until the mixture is smooth.
  4. Gently fold in the chopped pecans and chocolate chips.
Baking
  1. Pour the mixture into the prepared pie crust.
  2. Bake in the preheated oven for 60 to 70 minutes, or until a knife inserted in the center comes out clean.
  3. Allow the pie to cool before serving.

Notes

For serving, pair with whipped cream or vanilla bean ice cream. To store, cover with plastic wrap or place in an airtight container in the refrigerator for up to four days.