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Thanksgiving Mashed Potatoes

Indulge in buttery, roasted garlic infused Yukon Gold mashed potatoes that will be the star of your holiday table.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Side Dish, Thanksgiving
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 lbs Yukon Gold potatoes
  • 1 head garlic for roasting
  • 1 cup butter unsalted, for richness
  • 1 cup cream warm for mixing
  • ½ cup milk warm for mixing
  • 2 tsp salt to taste
  • Chives optional, for garnish

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Wrap the head of garlic in foil and roast for 35-40 minutes.
  2. While the garlic is roasting, peel and chop the Yukon Gold potatoes.
  3. Boil the potatoes in a large pot of salted water until tender.
  4. Drain the potatoes and let them dry in the pot for a few minutes.
Mashing
  1. Use a potato ricer or masher to mash the hot potatoes.
  2. Fold in the warm butter until melted.
  3. Warm the cream and milk together, then pour over the potatoes.
  4. Squeeze the roasted garlic cloves out and mix in with the salt and a pinch of pepper.
  5. Stir until everything is well combined.
Serving
  1. Let the mashed potatoes rest for 5 minutes before serving in a bowl.
  2. Top with gravy and garnish with chives if desired.

Notes

For a vegan version, substitute butter with olive oil and cream with coconut milk. Store leftovers in an airtight container in the fridge for 3-5 days. Reheat gently with a splash of cream or milk.