Thanksgiving Piecaken -

Thanksgiving Piecaken

A fun and festive dessert that combines spice cake, pumpkin pie, and creamy cinnamon cheesecake, perfect for holiday gatherings.

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Prep Time 20

Cook Time 50

Total Time 1 10

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

1 pumpkin pie (store-bought or homemade) Ensure it's fully cooled before assembly.
1 cinnamon cheesecake (store-bought or homemade) Ensure it's fully cooled before assembly.
1 box spice cake mix
as required count Eggs (as required by cake mix instructions) Refer to package instructions.
as required cup vegetable oil (as required by cake mix instructions) Refer to package instructions.
as required cup water (as required by cake mix instructions) Refer to package instructions.
to taste whipped cream (for topping) Best served with whipped cream.
to garnish cinnamon (optional) Use for garnishing before serving.

Method

Preparation

Preheat your oven according to the spice cake mix instructions.
Prepare the spice cake batter as directed on the package.
Pour half of the spice cake batter into a greased cake pan.
Place the pumpkin pie on top of the batter.
Pour the remaining spice cake batter over the pumpkin pie.
Bake according to spice cake mix instructions until a toothpick inserted into the cake comes out clean.
Allow the piecaken to cool completely.
Carefully remove from the pan and place on a serving plate.
Top with cinnamon cheesecake, then slice and serve with whipped cream and a sprinkle of cinnamon, if desired.

Notes

Make sure both the pumpkin pie and cinnamon cheesecake are fully cooled before assembling. You can also wrap individual slices and freeze them for a later treat. For an extra flavor twist, consider adding pecans or walnuts to the spice cake batter.