Ingredients
Method
Soaking
- Soak fresh cranberries in a mixture of Sprite and pineapple juice for about 1-2 hours.
- Drain the cranberries and let them dry slightly.
Coating
- In a bowl, add powdered sugar.
- Coat the soaked cranberries in powdered sugar until well covered.
- Spread the sugar-coated cranberries on a baking sheet.
- Allow them to dry for about 30 minutes.
Serving
- Serve the candied cranberries on a charcuterie board, sprinkle over salads, or display in a bowl as a festive treat.
Notes
Store candied cranberries in an airtight container at room temperature for up to a week. For added flavor, consider adding citrus zest to the sugar. Roll in chopped nuts or coconut flakes for variations.
