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Traditional Italian Christmas Cookies

A delightful treat capturing the festive spirit of the holidays with buttery texture and sweet flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 cup unsalted butter, softened Make sure the butter is at room temperature.
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • Powdered sugar for dusting Dust before serving for best appearance.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until smooth.
  3. Add the egg yolks, vanilla, and almond extracts, mixing until well combined.
  4. Gradually fold in the flour and salt until blended into a dough.
  5. Roll the dough into balls or shape as desired and place on a parchment-lined baking sheet.
Baking
  1. Bake for 12-15 minutes until golden.
  2. Once cooled, dust with powdered sugar before serving.

Notes

These cookies can be served with hot cocoa, coffee, or spiced cider. Store them in an airtight container at room temperature for up to a week or freeze for up to three months.