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Triple Layer Chocolate Cake with Silken Mousse Filling

A decadent triple layer chocolate cake filled with silken mousse, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 200 g dark chocolate Use high-quality chocolate for best flavor.
  • 150 g butter At room temperature.
  • 250 g sugar
  • 4 pcs eggs At room temperature.
  • 100 g flour Sifted.
  • 1 teaspoon baking powder
Mousse Filling
  • 300 ml whipping cream Whip until stiff peaks form.
  • 200 g cream cheese At room temperature.
  • 50 g cocoa powder
Garnish
  • 200 g white chocolate Melted for drizzling.
  • 300 ml milk

Method
 

Preparation
  1. Preheat the oven to 180°C.
  2. Melt the dark chocolate and butter together in a bowl.
  3. Beat the eggs with the sugar until foamy.
  4. Combine the melted chocolate mixture with the egg mixture.
  5. Sift flour and baking powder over the mixture and fold gently.
  6. Pour the mixture into a prepared mold and bake for 30 minutes.
  7. Allow the cake to cool before unmolding.
Mousse Filling
  1. Whip the cream to stiff peaks.
  2. Mingle in the cream cheese and cocoa powder to create mousse.
  3. Cut the cooled cake into three layers and fill with mousse.
  4. Decorate the top with melted white chocolate.
  5. Chill the cake in the refrigerator before serving.

Notes

Serve garnished with seasonal fruits or toasted nuts. Store leftovers tightly wrapped or in an airtight container in the refrigerator for up to three days.