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Tropical Delight Coconut Lime Bars

Zesty, creamy coconut lime bars that evoke memories of sun-soaked beaches and tropical markets.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 bars
Course: Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups all-purpose flour
  • 0.5 cups shredded unsweetened coconut
  • 0.5 cups powdered sugar
  • 0.25 teaspoon salt
  • 0.75 cups unsalted butter, cold and cubed Keep cold for the flakiest crust.
For the lime custard filling
  • 3 large eggs
  • 1.25 cups granulated sugar
  • 0.25 cups freshly squeezed lime juice About 2 limes.
  • 1 tablespoon lime zest From about 2 limes.
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350F and line a 9-inch by 9-inch baking pan with parchment paper.
  2. In a large bowl, combine 1.5 cups of flour, 0.5 cups of shredded coconut, powdered sugar, and salt for the crust.
  3. Add the cold, cubed butter and blend until the mixture resembles coarse crumbs.
  4. Press the crust mixture into the prepared pan and bake for 18-20 minutes, until the edges are light golden brown.
Making the Filling
  1. While the crust bakes, whisk together the eggs, granulated sugar, lime juice, lime zest, 2 tablespoons of flour, and vanilla extract until smooth.
Baking
  1. Once the crust is out of the oven, pour the lime filling over it and return to the oven.
  2. Bake for an additional 20-25 minutes until the filling is set but still slightly jiggly.
Cooling and Serving
  1. Let cool completely, sprinkle extra shredded coconut on top, and chill in the fridge for at least 2 hours before slicing into bars.

Notes

For a late-night street-food vibe, stack bars on a wooden board with edible flowers and serve alongside espresso. They pair well with tropical menus or coconut ice cream.