Go Back

Tropical Pistachio Bliss Cake

A delightful cake combining the rich essence of pistachios with the bright sweetness of pineapple, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Baking, Dessert
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box cake mix (yellow or white)
  • 1 box instant pistachio pudding mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 can pineapple (with juice)
  • 1 cup unsalted pistachios, chopped Consider toasting for richer flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9 by 13 inch baking pan.
  3. In a large bowl, combine the cake mix and pistachio pudding mix.
  4. Add the eggs, vegetable oil, and the entire can of pineapple with juice. Mix until smooth.
  5. Gently fold in the chopped pistachios.
  6. Pour the batter into the prepared baking pan, spreading it evenly.
  7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool before slicing and serving.

Notes

Serve with a dusting of powdered sugar or a dollop of whipped cream. Store in an airtight container for up to three days at room temperature or a week in the fridge. Can also be frozen for up to three months.