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Turtle Cheesecake

A decadent Turtle Cheesecake featuring a buttery graham cracker base, creamy cheesecake filling, and a decadent layer of caramel and chocolate.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

For the crust
  • 4 1/2 cups graham cracker crumbs
  • 18 tablespoons unsalted butter, melted
  • 3 tablespoons sugar
For the cheesecake filling
  • 48 oz cream cheese, softened Use room temperature to avoid lumps.
  • 2 1/4 cups granulated sugar
  • 6 large eggs Add one at a time.
  • 3 teaspoons vanilla extract
For the toppings
  • 1 1/2 cups caramel sauce Store-bought caramel is acceptable.
  • 1 1/2 cups chocolate chips or chunks Use semisweet, dark, or white chocolate.
  • 1 cup chopped pecans or walnuts (optional) Toast lightly for extra flavor.

Method
 

Preparation and Baking
  1. Combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press firmly into the bottom of a parchment-lined baking pan.
  2. Bake at 325°F (160°C) for about 10 minutes until golden and set.
  3. Beat softened cream cheese with granulated sugar until smooth and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  4. Pour filling evenly over the warm crust.
  5. Drizzle caramel sauce generously over the cheesecake layer. Sprinkle chopped pecans or walnuts evenly on top, if desired.
  6. Bake the entire cheesecake at 325°F (160°C) for 30-35 minutes, or until just set but still slightly jiggly in the center.
  7. Let cool completely.
  8. Melt chocolate chips and spread evenly over the cooled cheesecake. Chill in the refrigerator until the chocolate hardens.

Notes

Wrap the cooled cheesecake tightly with plastic wrap or store in an airtight container. Keep refrigerated for up to 5 days; freeze slices individually for up to 2 months.