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Twinkie Bundt Cake

A nostalgic Twinkie Bundt Cake that brings warmth and joy to family gatherings with its marshmallow and cake flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 box yellow cake mix
  • 3 pieces eggs
  • 1 cup water
  • 1/2 cup cooking oil
  • 1 cup Pillsbury Fluffy Frost Vanilla Marshmallow Frosting Or make your own marshmallow frosting
  • 1 can Baking spray For greasing the bundt pan
  • Powdered sugar Optional, for dusting on top

Method
 

Preparation
  1. Preheat oven to 350ºF.
  2. In your mixing bowl, whisk together the cake mix, eggs, water, and cooking oil. Use a mixer on medium speed until the batter is just slightly lumpy.
  3. Carefully pour the batter into a bundt pan that you’ve coated with baking spray.
Baking
  1. Bake for 25-35 minutes, checking for doneness with a toothpick.
Cooling and Filling
  1. Let the bundt cool completely in the pan.
  2. Poke holes into the top of the cake, about 1 1/2 inches apart.
  3. Fill a sandwich bag with marshmallow frosting, cut a tiny hole in one corner, and dispense frosting into each hole.
Finishing Touches
  1. Use a small spatula to loosen the edges of the cake from the pan. Invert onto a serving plate.
  2. Sprinkle powdered sugar over the top before serving.

Notes

Ensure that your bundt pan is well-greased. For added flavor, consider vanilla or almond extract in the batter. Leftovers can be stored in an airtight container at room temperature for up to 3 days.