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Ultra Simple Apple Crepes

These crepes celebrate the apple’s crispness folded into a tender, yogurt-laced batter, creating an indulgent breakfast with few ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 140
Ingredients Method Notes

Ingredients
  

For the Crepe Batter
  • 1 medium apple (Golden, Gala or Reinette) Peel and finely grate it
  • 1 large egg
  • 2 tablespoons sugar or honey
  • 1 pinch salt
  • 150 g plain yogurt or fromage blanc
  • 140 g sifted flour
  • 1/2 teaspoon baking powder
  • as needed oil or butter for cooking For greasing the pan

Method
 

Preparation
  1. Prepare the apple by peeling and finely grating it.
  2. In a large bowl, crack the egg and add the sugar, salt, and plain yogurt. Whisk until smooth.
  3. Gradually incorporate the flour and baking powder while mixing to avoid lumps.
  4. Integrate the grated apple into the batter. Mix gently.
Cooking
  1. Heat a lightly greased non-stick pan. Pour a ladle of batter and spread it into a thick disc.
  2. Cook for 2 to 3 minutes until bubbles appear, then flip and cook for another 1 to 2 minutes.
  3. Repeat until all batter is used.
Serving
  1. Serve warm, drizzled with honey, maple syrup, or jam, and enjoy!

Notes

Stack the crepes warm on a plate so steam gathers between layers. Top with honey, maple syrup, or jam, and sprinkle with toasted hazelnuts or powdered sugar for added flavor.