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Vanilla Magic Custard Cake

A delightful cake that combines layers of custard, cream, and soft cake, reminiscent of family gatherings and warm kitchens.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Baking, Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pcs eggs, separated Ensure egg whites are whipped to stiff peaks.
  • 3/4 cup caster sugar Can substitute with regular sugar if needed.
  • 125 g melted butter
  • 1 tsp vanilla extract
  • 3/4 cup plain flour, sifted Can substitute with gluten-free flour.
  • 2 cups lukewarm milk
  • 1/4 cup icing sugar for dusting

Method
 

Preparation
  1. Preheat the oven to 340°F (170°C) and line an 8-inch square pan.
  2. In a mixing bowl, whip the egg whites until they stand in stiff peaks.
  3. In another bowl, beat the egg yolks with caster sugar until light and fluffy.
  4. Mix in the melted butter, vanilla extract, and sifted flour until well combined.
  5. Gently add the lukewarm milk to achieve a smooth batter.
  6. Carefully fold in the whipped egg whites until fully incorporated.
Baking
  1. Pour the batter into the prepared pan and bake for 35 to 60 minutes, or until the top is golden.
  2. Once baked, allow the cake to cool completely before dusting with icing sugar.
Serving
  1. Serve chilled or at room temperature, cutting into squares.
  2. Optional: Add fresh berries or whipped cream for extra flair.

Notes

Wrap leftovers in plastic wrap or store in an airtight container in the refrigerator for 3 to 4 days. The flavors meld beautifully after chilling.