Go Back

Vanilla Pecan Pralines

Deliciously sweet and crunchy vanilla pecan pralines, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups white chocolate chips Use high-quality for best flavor
  • 1 cup chopped pecans Finely chopped for the best texture
  • ½ cup sweetened condensed milk
  • 2 tablespoons unsalted butter Can substitute with vegan butter
  • 1 teaspoon vanilla extract Enhances the flavor
  • ¼ teaspoon salt
  • ½ cup mini marshmallows
  • ¼ cup finely chopped pecans, for topping Use as a decorative topping

Method
 

Preparation
  1. Line a baking sheet or tray with parchment paper and set aside.
  2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, butter, and salt. Heat over low, stirring constantly until fully melted and smooth.
  3. Remove from heat and stir in vanilla extract.
  4. Fold in chopped pecans and mini marshmallows until evenly coated.
  5. Allow to rest for 3–5 minutes to thicken slightly.
  6. Drop spoonfuls onto the prepared baking sheet, shaping them into clusters.
  7. Sprinkle finely chopped pecans on top of each praline while still soft.
  8. Let set at room temperature for 30–45 minutes, or refrigerate for 15–20 until firm.
  9. Transfer to an airtight container for storage.

Notes

Pralines can be served on their own or with coffee. Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze, allowing them to come to room temperature before serving.