Ingredients
Method
Preparation
- In a large bowl, whisk together the condensed milk and the Cool Whip until they form a harmonious blend.
- Add the chocolate milk and vanilla extract, continuing to whisk until everything is combined.
- Pour this mixture into a freezer-safe container, cover it tightly, and freeze for 3 hours, stirring once every hour until creamy.
Serving
- Scoop generously into tall glasses or cute dessert cups and add a dollop of whipped cream, drizzle caramel sauce, or sprinkle some crushed cookies for extra flair.
Notes
For a thicker consistency, use half-and-half instead of regular milk. Blend in your favorite candy bars or swirl in chocolate syrup for added flavor. Don't skip the whisking to achieve the right creamy texture!