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White Chocolate Peppermint Pretzel Crisps

Delightful crunchy pretzel crisps coated in creamy white chocolate and topped with peppermint for a festive treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pretzel crisps The thinner, the better!
  • 1 cup white chocolate chips Use high-quality for best results.
  • 1 tsp peppermint extract Optional if you want a different flavor.
  • ½ cup crushed candy canes Or use peppermint candies.
  • a pinch sea salt To balance sweetness.

Method
 

Preparation
  1. Place the pretzel crisps in a large mixing bowl.
  2. In a microwave-safe bowl, melt the white chocolate chips in short bursts of 30 seconds, stirring in between until smooth.
  3. Once melted, stir in the peppermint extract.
  4. Pour the melted chocolate over the pretzel crisps and gently fold to coat.
  5. Spread the chocolate-covered pretzels onto a parchment-lined baking sheet, and sprinkle with crushed candy canes and sea salt.
  6. Let them set for about 30 minutes at room temperature or put them in the fridge to set faster.

Notes

These treats can be stored in an airtight container at room temperature for up to a week. Consider drizzling extra melted white chocolate for decoration or using nuts/sprinkles instead of candy canes.