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White Christmas Pie

A delightful and festive dessert, White Christmas Pie combines creamy sweetness with crunchy textures, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert, Holiday Treat
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pie Base
  • 1 crust graham cracker crust
Filling
  • 1 cup sweetened shredded coconut
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 1/2 cup milk
  • 1 tsp vanilla extract

Method
 

Preparation
  1. In a mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
  2. Gently fold in the whipped topping, shredded coconut, mini marshmallows, and chopped pecans.
  3. Pour the mixture into the graham cracker crust and spread evenly.
  4. Drizzle the milk and vanilla extract over the top.
  5. Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve with whipped cream or a sprinkle of powdered sugar. Best enjoyed with spiced hot chocolate or eggnog. For extra crunch, toast pecans lightly before adding.