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White Pizza

A creamy and cheesy delight, this white pizza pairs ricotta, mozzarella, and parmesan with garlic and herbs for a comforting dish perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Pizza Base
  • 1 piece pizza dough Store-bought or homemade
Cheeses
  • 1 cup ricotta cheese Creamy base for the pizza
  • 1 cup mozzarella cheese, shredded For topping
  • 1/2 cup parmesan cheese, grated Adds a savory flavor
Flavorings
  • 2 cloves garlic, minced For flavor
  • 1 tablespoon olive oil To mix with the ricotta
  • 1 teaspoon dried oregano Herb for seasoning
  • Salt and pepper to taste For seasoning
  • Fresh leaves basil For garnish

Method
 

Preparation
  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Place the rolled-out dough on a pizza stone or a baking sheet.
  4. In a bowl, mix the ricotta cheese, minced garlic, olive oil, oregano, salt, and pepper until well combined.
  5. Spread the ricotta mixture evenly over the pizza dough.
Baking
  1. Sprinkle mozzarella and parmesan cheese on top of the ricotta spread.
  2. Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
  3. Remove from the oven and garnish with fresh basil before slicing and serving.

Notes

Be generous with the cheese and feel free to customize the toppings to your liking. Let your dough sit at room temperature for about 30 minutes before rolling for best results.