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Whole Peach Mochi

A delightful treat made with ripe peaches wrapped in soft, sweet mochi. Perfect for sharing on warm summer days.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: Asian, Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 medium peaches ripe peaches, peeled and pitted Use fragrant and slightly yielding peaches for the best flavor.
  • 1 cup mochiko (sweet rice flour) This ingredient is naturally gluten-free.
  • 1/2 cup sugar Adjust to taste for desired sweetness.
  • 1 cup water
  • to dust Cornstarch or potato starch For dusting to prevent sticking.
  • a pinch salt
  • 1 tablespoon honey or maple syrup Optional for extra sweetness.

Method
 

Preparation
  1. Start by peeling the peaches and removing the pit. Slice the peaches into small halves or quarters.
Making the Mochi Dough
  1. In a medium saucepan, combine the mochiko, sugar, and a pinch of salt.
  2. Gradually add the water and stir to create a smooth mixture.
  3. Heat over medium, stirring constantly, until thick and translucent (10 to 15 minutes).
Shaping the Mochi
  1. Dust a surface with cornstarch or potato starch.
  2. Once the dough is ready, let it cool slightly. Divide into 8 portions, flatten into discs, and wrap around peach halves.
  3. Dust with cornstarch to prevent sticking.
Chilling and Serving
  1. Refrigerate for at least 30 minutes to firm up. Enjoy!

Notes

Keep the mochi covered and refrigerated in a single layer to prevent sticking. They're best eaten within 2–3 days. If freezing, wrap each mochi in plastic and place in an airtight container for up to a month.