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Yema

A rich and creamy Filipino custard confection, Yema is a delightful treat with a golden sheen, perfect for any gathering or quiet indulgence.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: Filipino
Calories: 100
Ingredients Method Notes

Ingredients
  

For the custard
  • 10 pieces egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1 piece zest from 1 lime adds freshness
For the caramelization
  • 1 cup sugar for caramel coating
For wrapping
  • 20 pieces cellophane wrappers, cut into 3-inch squares for wrapping finished Yema

Method
 

Preparation
  1. Gather the egg yolks, sweetened condensed milk, and lime zest in a bowl and gently mix until combined.
  2. Transfer the mixture to a non-stick pan and cook over low heat, stirring regularly to avoid catching or burning, until thickened.
  3. Once thickened, remove from heat and allow to cool before shaping into 1-inch balls.
Caramelization
  1. In a thick-bottomed pan, evenly distribute the sugar and heat over medium until it melts into a liquid amber caramel.
  2. Gently drop the custard balls into the caramel, turning them to coat evenly, then use a fork or toothpick to extract them.
  3. Place the coated balls on a non-stick baking sheet in a single layer to cool.
Wrapping
  1. Wrap each cooled Yema ball individually in cellophane, ready to enjoy.

Notes

Store Yema in an airtight container away from direct sunlight for up to a week. For variations, consider adding sea salt, nuts, or coconut flakes.