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Yogurt Filled Granola Cups

A delightful blend of flavors and textures, these yogurt filled granola cups are versatile snacks perfect for breakfast, dessert, or a quick treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Granola Cup Base
  • 1.5 cups old-fashioned oats Use gluten-free if necessary
  • 0.75 cups peanut butter Smooth or crunchy based on preference
  • 3 tablespoons maple syrup Adds sweetness to the cup base
Filling and Toppings
  • 2 cups vanilla yogurt Greek yogurt can be used for added protein
  • 1/4 cup fresh raspberries or your favorite berries Toppings can vary based on preference

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with a smidge of cooking spray.
  2. In a large bowl, combine the old-fashioned oats, peanut butter, and maple syrup, mixing until everything is well integrated.
  3. Scoop the oat mixture evenly into 6 greased muffin cups, pressing it down gently to create cups.
  4. Bake for 12 to 15 minutes until golden and firm.
  5. Allow to cool completely before filling each cup with 1/4 cup of vanilla yogurt.
  6. Top with fresh berries and serve immediately or chill.
Serving Suggestions
  1. Serve these delicious cups warm or cold, and let your creativity flow with toppings!
  2. Mix in various fruits, nuts, or a drizzle of honey for added sweetness.
  3. Pair them with a cup of coffee for a delightful morning treat.

Notes

To keep granola cups fresh, store any leftovers in an airtight container in the fridge, adding yogurt before serving. Consider adding protein powder or experimenting with different nut butters for variations.