Go Back

Yummy Adults Ice Cream

This creamy ice cream with chocolate biscuits and Irish cream liqueur is your golden ticket to delicious indulgence, perfect for impressing friends and family.
Print Recipe Pin Recipe
Prep Time 7 minutes
Total Time 3 hours
Servings: 6 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup condensed milk
  • 600 ml thickened cream Must be thickened adequately
  • 1 tsp vanilla essence
  • 150 g chocolate biscuits, roughly chopped
  • 2 tbs Irish cream liqueur Can be swapped with Amaretto or Kahlúa

Method
 

Preparation
  1. In a large mixing bowl, combine the condensed milk, thickened cream, and vanilla essence. Beat on high speed for about 7 minutes to achieve a thick and creamy consistency.
  2. Gently fold in the chopped chocolate biscuits combined with the Irish cream liqueur into the cream mixture.
  3. Pour the mixture into a freezer-proof container and freeze for at least 3 hours.
Serving
  1. Scoop the ice cream into bowls or cones and consider adding chocolate syrup or crushed biscuits on top for extra flavor.
  2. For enhanced presentation, drizzle with chocolate syrup and top with whipped cream and sprinkles.

Notes

For optimal texture, let ice cream sit at room temperature for a few minutes before scooping. Store in an airtight container in the freezer for up to two weeks.