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Zero Sugar Brownies

These fudgy, rich brownies are indulgent yet sugar-free, making them a perfect guilt-free treat for globetrotters and dessert lovers alike.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1/2 cup sweetener Use sugar-free sweetener of your choice.
  • 1 cup plain Greek yogurt Provides creaminess, can be swapped with dairy-free yogurt for a vegan option.
  • 1/2 cup chopped chocolate (Ghirardelli 60% cacao) Good quality dark chocolate enhances flavor.
  • 1 cup chocolate chips Dark chocolate chips recommended.
  • 1/2 tsp baking soda Helps with minimal rise.
  • 1/2 cup milk Add more if the batter is too thick.
  • 1/2 cup cocoa powder (unsweetened) For a rich chocolate flavor.
  • 3/4 cup all-purpose flour Don’t overmix when adding.

Method
 

Preparation
  1. Preheat your oven to 180°C (350°F) and line an 8 x 8-inch baking pan with parchment paper.
  2. Melt the chopped chocolate in a microwave-safe bowl in short bursts, stirring occasionally.
  3. Mix yogurt and sweetener into the melted chocolate until smooth.
  4. In a large bowl, combine the chocolate mixture with flour, cocoa powder, and baking soda; stir until just combined.
  5. Add milk and mix well. Fold in chocolate chips.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  8. Cut into squares and enjoy.

Notes

Serve warm with coffee or chill and pair with a tart berry compote. For a festival-style plate, top with yogurt, flaky sea salt, and roasted hazelnut. Can store in an airtight container at room temperature for up to 3 days or refrigerated for 7 days. For long-term storage, freeze wrapped squares for up to 2 months.