There’s nothing quite like the warm aroma of a freshly baked apple cake wafting through the kitchen, reminding us of family gatherings and cozy afternoons. This delightful recipe brings together the crispness of apples and the sweetness of brown sugar, embodying the heart of Southern charm. You may also find Apple Chocolate Chip Cake Without Butter useful.
Why make this recipe?
Not only does this apple cake capture the essence of home, but it’s also incredibly easy to whip up. The ingredients are simple and common, yet they create something truly special. You can serve it as a comforting dessert or enjoy it with your morning coffee—it’s a versatile treat that warms the soul.
How to make Apple Cake
Ingredients:
- 80 g soft butter
- 200 g brown sugar
- 2 eggs
- 2 cups plain flour
- 2 tsp ground cinnamon
- 3 tsp baking powder
- 5 medium green apples, peeled
Directions:
Step 1: Pre-heat your oven to 175C. Line a 15 cm x 25 cm loaf tin with greaseproof paper.
Step 2: In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs.
Step 3: Sift in the flour, ground cinnamon, and baking powder.
Step 4: Grate three apples into the batter and mix thoroughly.
Step 5: Pour the batter into the tin.
Step 6: Slice the remaining apples and arrange them on top, then sprinkle with cinnamon and brown sugar for that extra touch of sweetness.
Step 7: Bake for about 1 hour and 20 minutes or until a skewer comes out clean.
This cake is perfect for those special moments when family and friends gather around the table. Whether it’s a holiday or just a cozy weekend, the warm flavors of this cake will surely be a hit.
How to serve Apple Cake
Serve this apple cake warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream on the side. It’s delightful on its own, but these additions can take it to another level. For a twist, serve it alongside a slice of apple cheesecake buns for a delightful dessert spread.
How to store Apple Cake
To keep your apple cake fresh, cover it with plastic wrap or store it in an airtight container. It can be kept at room temperature for up to three days or in the refrigerator for about a week. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and aluminum foil.
Tips to make Apple Cake
- If you like a little crunch, consider adding chopped walnuts or pecans to the batter.
- For extra flavor, sprinkle a bit of nutmeg along with the cinnamon.
- This recipe can also be adapted into a loaf cake style, similar to the delicious apple crumble loaf cake; just adjust the baking time as needed.
Variations
Feel free to experiment with different types of apples to find your favorite blend. Adding raisins or cranberries can add a nice chewy texture. You could even try incorporating chocolate chips for a unique spin.
FAQs
1. Can I use other types of apples?
Absolutely! While green apples lend a nice tartness, you can use any apple variety you enjoy or have on hand.
2. Can I make this cake gluten-free?
Yes, by swapping out the all-purpose flour for a gluten-free blend, you can make this cake suitable for gluten-sensitive friends.
3. What’s the best way to know when the cake is done?
Use a toothpick or skewer inserted into the center of the cake—if it comes out clean or with just a few crumbs, it’s ready!
Conclusion
Baking this stunning apple cake is not just a way to satisfy your sweet tooth; it’s also a wonderful way to create cherished memories with loved ones. For more delicious recipes, you can try the BEST Cinnamon Apple Cake or explore this moist apple cake recipe that will surely impress. Happy baking!
Southern Apple Cake
Ingredients
Method
- Pre-heat your oven to 175°C. Line a 15 cm x 25 cm loaf tin with greaseproof paper.
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs.
- Sift in the flour, ground cinnamon, and baking powder.
- Grate three apples into the batter and mix thoroughly.
- Pour the batter into the tin.
- Slice the remaining apples and arrange them on top, then sprinkle with cinnamon and brown sugar for that extra touch of sweetness.
- Bake for about 1 hour and 20 minutes or until a skewer comes out clean.