Easy Lemon Tarts

why make this recipe

Easy Lemon Tarts are the perfect dessert when you want something bright and refreshing without spending too much time in the kitchen. They require minimal ingredients and can be made in no time. Whether for a dinner party or just a treat for yourself, these tarts will impress everyone with their zingy lemon flavor and creamy texture.

how to make Easy Lemon Tarts

Ingredients:

• 1 cup of lemon juice
• 1 can of sweetened condensed milk
• 1 pre-made pie crust

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the lemon juice and sweetened condensed milk until well mixed.
3. Pour the mixture into the pre-made pie crust.
4. Bake for 15-20 minutes or until set.
5. Allow to cool before serving. Enjoy your quick lemon tarts!

how to serve Easy Lemon Tarts

Serve your Easy Lemon Tarts chilled or at room temperature. They are delightful on their own but can also be topped with a dollop of whipped cream or some fresh berries for added flavor and presentation.

how to store Easy Lemon Tarts

Store any leftovers in the refrigerator. Keep them in an airtight container to maintain freshness. They can last for about 3-4 days, making them a great make-ahead dessert option.

tips to make Easy Lemon Tarts

• Make sure to use fresh lemon juice for the best flavor.
• If you want a smoother filling, mix the ingredients well until no lumps remain.
• Add a little zest from the lemon into the mixture for extra zing.

variation

You can switch up the basic recipe by using a different pie crust, such as graham cracker or shortbread. Additionally, try adding different flavors to the mix, like a hint of vanilla or a splash of coconut milk for a tropical twist.

FAQs

1. Can I use bottled lemon juice?
Yes, you can use bottled lemon juice, but fresh juice will give you a better flavor.

2. How do I know when the tarts are done baking?
The tarts are done when the filling is set and does not jiggle when you move the pie.

3. Can I freeze Easy Lemon Tarts?
It is not recommended to freeze them, as the texture may change. They are best enjoyed fresh or stored in the fridge for a few days.

Easy Lemon Tarts

Bright and refreshing lemon tarts that are easy to make, perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the filling

• 1 cup lemon juice Use fresh lemon juice for the best flavor.
• 1 can sweetened condensed milk

For the crust

• 1 pre-made pie crust You can use a graham cracker or shortbread crust as a variation.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the lemon juice and sweetened condensed milk until well mixed.
3. Pour the mixture into the pre-made pie crust.

Baking

1. Bake for 15-20 minutes or until set.
2. Allow to cool before serving.

Notes

Serve chilled or at room temperature. Can be topped with whipped cream or fresh berries. Store leftovers in an airtight container in the refrigerator for about 3-4 days.