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Easy Lemon Tarts

Bright and refreshing lemon tarts that are easy to make, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup lemon juice Use fresh lemon juice for the best flavor.
  • 1 can sweetened condensed milk
For the crust
  • 1 pre-made pie crust You can use a graham cracker or shortbread crust as a variation.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the lemon juice and sweetened condensed milk until well mixed.
  3. Pour the mixture into the pre-made pie crust.
Baking
  1. Bake for 15-20 minutes or until set.
  2. Allow to cool before serving.

Notes

Serve chilled or at room temperature. Can be topped with whipped cream or fresh berries. Store leftovers in an airtight container in the refrigerator for about 3-4 days.