There’s just something so comforting about the smell of baked fruit wafting through the kitchen, isn’t there? Mixed Fruit Puddings bring back those sweet memories of family gatherings, where laughter and warmth mingle just as perfectly as the flavors of the fruits. Each bite is a little piece of nostalgia, a reminder that some things are timeless—like a recipe handed down through generations.
Why make this recipe
This delightful dessert is not only simple but also brimming with flavor. The combination of mixed fruits and creamy sauce makes it a versatile choice that can either uplift those ordinary evenings or grace a holiday table. Plus, it’s a wonderful way to introduce children to cooking, creating fond memories along the way. If you enjoy fruit-based desserts, you might also love these charming fruit cakes which can easily be tailored to any season.
How to make Mixed Fruit Puddings
Ingredients:
- 2 cups Sunbeam Gourmet Selection mixed fruit
- 3/4 cup boiling water
- 1/2 teaspoon bicarbonate of soda
- 60 grams butter (for mixing)
- 1/2 cup lightly packed brown sugar
- 2 eggs
- 1 1/2 cups self-raising flour
- 50 grams butter (for the sauce)
- 1/2 cup brown sugar (for the sauce)
- 300 ml thickened cream
- Caramel sauce (to serve)
Directions:
Preheat your oven to 160 degrees C. Grease 8 mini pudding moulds and line the bottoms with baking paper. In a bowl, combine half of the mixed fruit with boiling water and bicarbonate of soda. Let it soak for about 10 minutes. Blend this mixture with butter, brown sugar, eggs, and self-raising flour until combined. Gently fold in the remaining fruit and spoon the mixture into the prepared moulds. Bake for about 20 minutes or until golden brown.
For the sauce, melt 50 grams of butter, 1/2 cup brown sugar, and 300 ml cream in a saucepan over low heat, and stir until it bubbles with a hint of sweetness. Serve the puddings warm with the sauce and a generous drizzle of caramel for a true indulgence. If you’re in the mood for more fruity delights, try making fruit gratins that can be a lovely summer dessert.
How to serve Mixed Fruit Puddings
These puddings are best served warm right out of the oven, allowing all the flavors to meld together beautifully. Pairing them with a scoop of vanilla ice cream or a dollop of thick cream elevates their charm and adds that homey touch, making them perfect for a cozy dessert feast.
How to store Mixed Fruit Puddings
If you happen to have leftovers (though that’s unlikely!), store them in an airtight container in the fridge for up to three days. To reheat, simply place them in the microwave for a few seconds or warm them in the oven to bring back that fresh-out-of-the-oven taste.
Tips to make Mixed Fruit Puddings
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Experiment with fruits – You can customize these puddings by using a variety of dried or fresh fruits that you love. Cherries and chocolate also make a delightful combination in another recipe worth trying: cherry chocolate puddings.
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Make them ahead – These puddings can also be prepped a day in advance, and all you need to do is pop them in the oven as your guests arrive.
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Adjust sweetness – Depending on your preference, you can adjust the amount of brown sugar in both the pudding and sauce for a sweeter or more subtle flavor.
Variations
Feel free to get creative! Add spices like cinnamon or nutmeg for a warm twist, or try incorporating nuts and seeds for added texture. You can also switch the caramel sauce for chocolate or a rich vanilla sauce to suit your tastes.
FAQs
1. Can I use fresh fruit instead of mixed fruit?
Absolutely! Fresh fruits will provide a delightful burst of flavor. Just ensure they’re at their peak ripeness for the best taste.
2. What if I don’t have self-raising flour?
You can easily make your own by mixing all-purpose flour with baking powder. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder.
3. Can I freeze the puddings?
While it’s not advisable to freeze the puddings once baked due to potential texture changes, you can freeze the batter before baking. Just thaw and bake fresh when you’re ready!
Conclusion
Mixed Fruit Puddings are more than just a dessert; they’re like a hug in food form, wrapping you in warmth and love. Whether for a cozy family dinner or a festive gathering, they are sure to delight everyone around the table. For a different twist on pudding, check out this Old Fashioned Mixed Berry Pudding Cake or enjoy a classic recipe for Mixed Berry Pudding. So gather your loved ones, whip up this heartfelt recipe, and savor the joy that comes with sharing food.
Mixed Fruit Puddings
Ingredients
Method
- Preheat your oven to 160 degrees C and grease 8 mini pudding moulds, lining the bottoms with baking paper.
- In a bowl, combine half of the mixed fruit with boiling water and bicarbonate of soda. Let it soak for about 10 minutes.
- Blend the soaked mixture with butter, brown sugar, eggs, and self-raising flour until combined.
- Gently fold in the remaining mixed fruit and spoon the mixture into the prepared moulds.
- Bake for about 20 minutes or until golden brown.
- Melt 50 grams of butter, 1/2 cup of brown sugar, and 300 ml of cream in a saucepan over low heat, stirring until it bubbles.
- Serve the warm puddings with the sauce and a generous drizzle of caramel.