why make this recipe
Muffin Tin Mini Apple Pies are a delightful treat that everyone loves. They are easy to make and perfect for any occasion, whether it’s a family dinner or a gathering with friends. The mini size makes them fun to eat and easy to share. Plus, who can resist the sweet and warm taste of apples mixed with cinnamon? These little pies are great for baking with kids, making wonderful memories in the kitchen.
how to make Muffin Tin Mini Apple Pies
Ingredients:
- 2 cups diced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Mix well to coat the apples.
- Roll out the pie crusts on a clean surface. Cut them into circles to fit in your muffin tin.
- Place the crusts into the muffin tin cups. Press gently to mold the crusts to the shape of the cups.
- Fill each crust with the apple mixture until they are nicely filled.
- Take the remaining pie crust and cut out small circles or strips for topping. Arrange them on top of the apples.
- In a small bowl, beat the egg and milk together. Brush this mixture over the crusts for a shiny finish.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Let the mini apple pies cool for a few minutes before serving.
how to serve Muffin Tin Mini Apple Pies
Serve the Muffin Tin Mini Apple Pies warm, right out of the oven. You can enjoy them plain or add a scoop of vanilla ice cream on top for an extra treat. They also taste great with a drizzle of caramel sauce or a dusting of powdered sugar.
how to store Muffin Tin Mini Apple Pies
To store your Mini Apple Pies, let them cool completely. Then, place them in an airtight container. They can stay fresh in the refrigerator for up to 3 days. If you’d like to keep them longer, freeze them for up to a month. Make sure to wrap them well in plastic wrap or foil before freezing.
tips to make Muffin Tin Mini Apple Pies
- Use firm apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Don’t overfill the crusts with the apple mixture, as they may spill over while baking.
- If you want a richer taste, sprinkle a bit of nutmeg along with the cinnamon.
- You can also add raisins or chopped nuts for added texture and flavor.
variation
You can easily change the fruit in these mini pies. Try using peaches, berries, or cherries instead of apples. Each fruit will give the pies a new taste and make them just as delicious.
FAQs
Q: Can I make these mini pies ahead of time?
A: Yes, you can prepare the apple mixture and crusts ahead of time. Assemble them and bake when you’re ready to serve.
Q: What should I do if I don’t have a muffin tin?
A: If you don’t have a muffin tin, you can use a regular pie dish. Just roll out the crust and fill it with the apple mixture.
Q: How can I make these pies less sweet?
A: You can reduce the amount of sugar in the recipe. Start with 1/4 cup and adjust based on your preference.
Muffin Tin Mini Apple Pies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice. Mix well to coat the apples.
- Roll out the pie crusts on a clean surface. Cut them into circles to fit in your muffin tin.
- Place the crusts into the muffin tin cups. Press gently to mold the crusts to the shape of the cups.
- Fill each crust with the apple mixture until they are nicely filled.
- Take the remaining pie crust and cut out small circles or strips for topping. Arrange them on top of the apples.
- In a small bowl, beat the egg and milk together. Brush this mixture over the crusts for a shiny finish.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.
- Let the mini apple pies cool for a few minutes before serving.