Nutella Cream Pie

Why Make This Recipe

Nutella Cream Pie is a delightful dessert that combines chocolate and hazelnut flavors in a creamy filling on a crunchy Oreo crust. It’s perfect for special occasions, family gatherings, or simply when you want a treat. This pie is easy to make and always impresses friends and family with its rich taste and beautiful appearance. Plus, who can resist the combination of Nutella and whipped cream?

How to Make Nutella Cream Pie

Ingredients

• 1 1/2 cups Oreo cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 cup Nutella
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 cup hazelnut liqueur (optional)
• 1/2 cup toasted hazelnuts, chopped

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the Oreo cookie crumbs and melted butter until well mixed. Press the mixture into the bottom and sides of a 9-inch pie pan. Bake for 10 minutes, then let cool.
3. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
4. In another bowl, mix the Nutella and hazelnut liqueur until smooth. Gently fold in half of the whipped cream into the Nutella mixture.
5. Pour the Nutella filling into the cooled Oreo crust and spread it evenly. Top with the remaining whipped cream.
6. Sprinkle chopped toasted hazelnuts on top.
7. Chill in the refrigerator for at least 3 hours before serving.

How to Serve Nutella Cream Pie

Serve the Nutella Cream Pie chilled. You can slice it into wedges and place them on dessert plates. For an extra touch, drizzle some chocolate sauce or add a dollop of whipped cream on top of each slice.

How to Store Nutella Cream Pie

Store any leftover Nutella Cream Pie in the refrigerator. Cover it with plastic wrap to keep it fresh. It will be best when consumed within a few days, but it can last up to a week in the fridge.

Tips to Make Nutella Cream Pie

• Make sure the whipped cream forms soft peaks to keep the filling light and fluffy.
• Use fresh and high-quality ingredients for the best flavor.
• If you prefer a stronger hazelnut taste, you can add more hazelnut liqueur.

Variation

You can experiment with different flavors by adding some crushed chocolate or caramel sauce between the layers, or even swap the Oreo crust for a graham cracker crust for a different taste.

FAQs

1. Can I make this pie ahead of time?
Yes! Nutella Cream Pie is great to make ahead of time. Just be sure to chill it for at least 3 hours.

2. Is it necessary to use hazelnut liqueur?
No, the hazelnut liqueur is optional. You can make the pie without it, and it will still taste delicious!

3. Can I freeze leftover Nutella Cream Pie?
Yes, you can freeze the pie. Wrap it tightly in plastic wrap and store it in an airtight container. Thaw it in the fridge before serving.

Nutella Cream Pie

A delightful dessert combining chocolate and hazelnut flavors in a creamy filling on a crunchy Oreo crust, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 3 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the crust

• 1 1/2 cups Oreo cookie crumbs
• 1/2 cup unsalted butter, melted

For the filling

• 1 cup Nutella
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 cup hazelnut liqueur (optional) Can be omitted for a non-alcoholic version.
• 1/2 cup toasted hazelnuts, chopped For topping.

Method

 

Crust Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the Oreo cookie crumbs and melted butter until well mixed.
3. Press the mixture into the bottom and sides of a 9-inch pie pan.
4. Bake for 10 minutes, then let cool.

Filling Preparation

1. In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form.
2. In another bowl, mix the Nutella and hazelnut liqueur until smooth.
3. Gently fold in half of the whipped cream into the Nutella mixture.
4. Pour the Nutella filling into the cooled Oreo crust and spread it evenly.
5. Top with the remaining whipped cream.
6. Sprinkle chopped toasted hazelnuts on top.
7. Chill in the refrigerator for at least 3 hours before serving.

Notes

Store any leftover pie in the refrigerator, covering it with plastic wrap. It is best consumed within a few days but can last up to a week in the fridge. For additional flavor, consider adding chocolate or caramel sauce between layers.